Event : Sweet and flavoured breads
- Price: £90
- Topics: Food and drink
On this full day of breadmaking you will make a sweet, enriched dough to make iced fingers, Chelsea buns or Shropshire butter buns and will learn how to transform your daily loaf with different flavours to make it special. You will leave with the bread you have made and a booklet of bread making advice and recipes to help you continue your flavoured bread making journey.
Tutor: Kath Corfield
Kath runs her own cookery school ‘Veg Patch Kitchen’. She is passionate about bread making and baking and loves to cook with home grown and local ingredients. A respected food blogger Kath has kept a blog at www.theordinarycook.co.uk since 2009.
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The venue for this event is to be confirmed.